Eat curry in a Kanazawa style! Very tasty, rich and sweet curry of Kanazawa.
A local omu rice (flavored rice with omelet) from a hometown of a cook who created "omy rice"
Local udon noodles with more than 300 years of history
A staple dish of the New Year in Kanagawa
Rice-bowl dish with local delicacy available only from female snow crabs
A delicacy of Komatsu City, a dish of a whole crab.
One of the staple soul foods of people in Komatsu City, "Shio (salt) yakisoba"
A new local delicacy of tamagokake gohan arranged into onigiri
Dished up dynamically on a big plate of Kutaniyaki
Secret ingredient of Kaga dish. A flavor ingredient, much, I make the taste of the material stand out.
Please dish up the local food which devised blessed sea and mountain products in a beautiful container.